At this time fair books are scheduled to go to print in May. We hope to have our printed fair books at the fair office and disbursed around town by end of June. We will also have the fair book in pdf form on this page.
New to the Bonner County Fair in 2025-
Showorks!
ShoWorks™ is the most popular exhibitor and entries management software used by almost all state and county fairs in North America, and now in Australia.
Showorks will be available for exhibitors to enter their
open class static or open class livestock exhibits onlin
e. This makes entry day easier as your entry tag will be printed and ready on the entry day for exhibits, instead of waiting in line to fill out entry tags or having to fill out multiple entry tags.
There will be two ways for online entries: Download the showorks app at any time from the Apple or Google app stores. Or, follow the provided link on our page to do entries through our website. We will post on our website and social media when showorks will go live.
- Don't worry! Regular paper entry tags will still be available at the fair office for those who choose not to enter items online. Entry tags will also be available on entry day. It is highly recommended to have your paper entry tags filled out prior to entry day.
- Static open class perishable and non perishable exhibits have different in person check in dates.
- Please read your fair book for what is considered a perishable or non perishable item and plan accordingly. If an exhibitor has items in both categories you will need to enter those items on the dates specified. *NO EXCEPTIONS.
- Dept. Superintendents over non perishables items will only be onsite at the (MEB) Main Exhibit Building on Saturday, August 9th (perishable items will not be permitted to be entered on this day)
- Dept. Superintendents over perishable items will only be onsite at the (MEB) Main Exhibit Building on Monday, August 11th
- (non perishables will not be permitted to be entered on this day)
- Judging will begin at 8am for non perishable items on Monday August 11th and judging for perishables will begin by 12:30pm. Judging will be closed to the public.
Watch for more critical updates on this page!